When we are talking about the Japanese restaurants, we are faced with just those options that offer original gastronomy from the same country, being generally the most representative dishes and ordered sushi and makis, although you can also taste their famous soups or fusion-style meals with local styles.
Generally, the Japanese restaurants tend to have a decoration that at least seeks to create a certain representation of the Japanese origins of the food served in the place, which is not difficult because the Japanese decorations both modern and traditional have an iconography which is highly recognizable.
If you love Japanese food, you go crazy with sushi and sashimi. There is a variety of options to delight the palates with perfectly prepared Japanese foods in the Japanese restaurant in and out of Japan. Here I we have selected a few of the best Japanese restaurants in the world.
Sho Cho in Dubai
Sho Cho Dubai is a fully equipped Japanese restaurant. When you enter this restaurant, you will find the huge and the most comfortable white leather sofas along with customary dining tables which create the olden oriental gastronomic experience.
Enso Sushi in Spain
It is a benchmark for its fresh Mediterranean fish in sashimi quality and one of the most important references for sushi lovers. By day, it incorporates a more urban and informal concept with a menu of single dish plus a miso soup and a salad to take in bar, in the style of the typical food houses of Japan.
Aida in Paris
Aida has a varied menu with sauces created in its own kitchen, which are one of the secrets of its success. The repertoire of dishes is varied in style, which means that they are designed to eat individually or be shared. Their chefs are innovative and creative, except when the authenticity of the ingredients is involved. The ambience of the restaurant is also very relaxing.
Sushi Chef Japanese Restaurant & Market in Miami
If you are looking for traditional Japanese food, the most authentic experience will be in this restaurant whose owner and executive chef, Fusao Enomoto, began his studies of culinary arts in a company that provides the Imperial House, which he graduated in 1960. He continued studies in Paris, served as a diplomat, opened the first Japanese restaurant in Caracas, Venezuela, in 1971, was the chief chef of the Tokyo Restaurant in New Jersey for many years, and in 1991, fortunately for the citizens of Miami, he settled in this city.